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In addition, although you can use lady fingers, it is so much better with freshly made sponge cake. The custard has way too much liquid and doesn't set properly. Tiramisu with sponge cake is not Tiramisu at all - it's a "Tiramusi-like cake". The original recipe and the one used by every Italian I know is with ladyfingers. Whoever commented on this recipe by saying the original is made with spongecake must have never been to Italy. I think the person who commented on ladyfingers not being appropriate is thinking of an opera cake - another coffee desert with sponge cake and a chocolate ganache topping. Good recipe and very easy, but indeed, the photo doesn't match and the coffee mix and cream mix make enough for 2 layers of ladyfingers in a 9x9 baking dish with a little cream mix in the middle. One thing I made sure to do is really let the ladyfingers soak in the coffee, I added 2 tbs of Kailua to the coffee and two tbs of Kailua to the mascarpone mix. I had an exchange student from Italy and this is just like her recipe. 2 forks because the recipe seems lifted from the bag. Or maybe a smaller container and make 3 layers. If I make this one again, I will use 36 savoiardi for this amount of cream. The main difference is that the recipe on the bag calls for 24 savoiardi and a slightly larger pan and a double layer. The ingredients and quantity are the same. Retrieved 6 August 2019.This recipe is nearly the same as the recipe found on the back of an Italian biscotti savoiardi bag. Archived from the original on 29 September 2018. ^ "Tiramisù: pavesini vs savoiardi, chi vince?".^ Larousse Gastronomique, New York: Clarkson Potter Publishers, 2001, pp.^ "Italian Politician Asks EU To Grant Tiramisu Protected Status".^ "Save the tiramisu, says Italian politician"."Ado Campeol, the man known as the 'father of tiramisu,' has died" – via NPR. ^ "GU Serie Generale n.176" (in Italian).Ministero delle politiche agricole alimentari e forestali. ^ "Prodotti Agroalimentari Tradizionali".^ Soletti, Francesco Toscani, Ettore (2004).Archived from the original on 4 June 2012. ^ Dolce Jasmine (13 November 2017), Tiramisù: The story behind it, archived from the original on 7 November 2021, retrieved 14 November 2017.^ "THE ORIGIN OF TIRAMISÙ: "FACT AND LEGEND".^ "/veneto/notizie/vino_e_cucina/2014/27-febbraio-2014/chiude-ristorante-che-invento-tiramisu".^ " 'Father of tiramisu' Ado Campeol dies aged 93".Archived from the original on 11 January 2022. ^ a b "Ado Campeol, 'father of tiramisu' who helped the rich pudding to become a staple of Italian menus around the world – obituary".^ "Pochi giorni dopo Ado Campeol, il papà del tiramisù, muore anche la moglie Alba Di Pillo, la vera ideatrice del dolce dei record".^ "Ado Campeol, at whose restaurant tiramisu was invented, passes away at 93".^ Dizionario della lingua italiana Garzanti.^ Enciclopedia Universale Rizzoli Larousse.La Marca gastronomica: amore e nostalgia per la cucina e i vini di nostra tradizione. You should also add the template : CS1 maint: date format ( link).A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at ] see its history for attribution. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation.If possible, verify the text with references provided in the foreign-language article. Do not translate text that appears unreliable or low-quality.Consider adding a topic to this template: there are already 2,590 articles in the main category, and specifying |topic= will aid in categorization.Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.View a machine-translated version of the Italian article.